Tag Archives: tips
February 10, 2017

5 romantic experiences with a difference in Scandinavia

5 romantic experiences with a difference in Scandinavia
Snowmobile on frozen lake in Finland Scandinavia

Snowmobile in Finland

You may not automatically think of Scandinavia when you the consider things to do around Valentine’s Day. A proposal on the top of the Eiffel Tower in Paris, a romantic dinner in Rome, a luxurious hotel in the Lake District or maybe a gentle stroll along a beach in Spain? However, there are many lovely experiences to be had in the Nordic countries of Europe, especially in winter; here are 5 of my favourites

Scandinavia – Norway

Take ‘the world’s most beautiful voyage’ to the Arctic Circle

Hurtigruten ferry in Honningsvåg harbour Norway Scandinavia

Hurtigruten ferry in Honningsvåg harbour

The famous Hurtigruten Ferry may not be the most luxurious of cruise ships but what she lacks in grandeur she more than makes up for in romantic adventurousness. Still running as a postal service, ferries sail daily from Bergen via deep Norwegian fjords up to Tromsø and Kirkenes in the Arctic Circle. You pass some of the world’s most stunning scenery and in winter the snow-clad landscapes are truly breathtaking. Stops include Havoysund and Honningsvag from where you can get off to visit the North Cape. It’s an unforgettable voyage.

Melt the ice in a Snow Hotel

Moomintroll and Snork Maiden in Kirkenes Snow Hotel - Norway

Moomintroll and Snork Maiden in Kirkenes Snow Hotel

On the outskirts of Kirkenes, 250 miles into the Arctic Circle, you will find a very special place to stay. Snuggle up together in the Kirkenes Snow Hotel and you’ll feel on top of the world – literally. Every year tons of ice are used to create a unique hotel which positively encourages togetherness. When I was there, two couples were on their honeymoon and there’d been an engagement party the night before. Each ‘bedroom’ has a different theme with beautifully lit ice-sculptures throughout. The temperature is a regular -4 degrees Celsius and there are lots of activities including husky and reindeer rides. Scandinavia accommodation doesn’t get ‘cooler’ than this …

Sweden

Get away from it all with Greta Garbo

 Ystad Saltsjöbad Hot Tubs Sweden Scandinavia

Ystad Saltsjöbad Hot Tubs

To be precise, stay in the hotel where Greta Garbo, the reclusive Swedish actress, went to get away from it all in her homeland. The Ystad Saltjöbsad Hotel in the Skåne region of south Sweden has everything you want from a luxury break in Scandinavia. Gorgeous beach setting, gourmet dining, classic Swedish design and the indulgent spa are all highly conducive to romance. Enjoy a bottle of champagne in a double bath or relax together in one of the outdoor hot tubs – perfect any time of year.

Have fika – anytime, anywhere

Fika in Malmo Sweden

Fika in Malmo

Share a big piece of chocolate cake or light-as-a-feather lemon sponge in a cosy cafe with the one you adore. The Swedes love their coffee and cake; you can get great bakes all over Scandinavia but in Sweden they make a big deal of Fika. It’s basically ‘coffee and cake with friends’ (or lovers!) and in most workplaces throughout the country they stop for fika everyday. I had the most divine brownies in a greenhouse at Malmo Castle – simple pleasures in Sweden.

Finland

Cuddle up on a husky ride through the frozen north

Husky sleigh in Finland

Husky sleigh in Finland

Wrapped up in reindeer furs, dashing through the snow on the husky sleigh in the north of Finland – magic. Valentine’s Day is the perfect time to visit Finland as it’s covered in snow and there are lots of wonderful outdoor experiences for you to try. You could try reindeer racing or maybe a snowmobile safari across a frozen lake. In the evening sample local delicacies like Finnish meatballs, moose casserole, sauteed reindeer or Rönttönen, a pastry filled with lingonberries.

Iceland

Get hot and steamy with an old geysir

Geysir Hot Springs at Haukadalur

Hot Springs at Haukadalur

For a romantic break with a real difference, visit Iceland. This is definitely the quirkiest of the Nordic countries and can be very romantic. Stroll round the little streets of historic Reyjavik with its wooden houses, quaint museums and trendy bars. Take a tour of the Golden Circle to see the steamy geysirs and thundering Gulfoss Waterfall or go for a dip in the thermal waters of the Blue Lagoon.

And finally …

Kallbadhus Malmo 03 photo Oskar Falck c Malmö Turism Sweden Scandinavia

Kallbadhus Malmo – photo Oskar Falck c Malmö Turism

There are plenty more romantic things to do and places to see in Scandinavia. You might see the Northern Lights at any time in winter, or maybe discover Norse heritage in Greenland – more info here www.best-served.co.uk/destinations/greenland – or get even more off the beaten track in the Faroe Islands. Without doubt, Scandinavia has something for all lovers of romantic travel.

This article is in collaboration with Best Served Scandinavia, specialists in tailor-made holidays.

Love it? Pin it!

Romantic Scandinavia Experiences by Zoe Dawes

January 21, 2017

Top 10 Tips for Food and Drink in Rome

Top 10 Tips for Food and Drink in Rome
La Renella Bakery in Trastevere Rome - photo zoe dawes

La Renella Bakery in Trastevere

Food and Italy; they go together like cheese and wine. With a culinary heritage going back centuries, Italians pride themselves on their knowledge and love of good food and drink. Rome’s historic sights attract visitors from around the world but the way to its heart is through its food and drink. Here are my top tips for making the most of Rome’s foodie scene.

Eating out in Rome

1.  Ask a Roman

Rome Restaurant L'Arcano

Ristorante L’Arcano

Rule Number One is always ‘Ask a Local’. Of course, you can use websites, blog posts, guide books and people who have visited but to discover the best places to eat and drink in Rome ask a Roman. It may be the hotel receptionist, someone you meet in a cafe or a friend of a friend. I got excellent tips from Citalia Rome Concierge Dany, who loves his city with a passion and was able to give me some very useful insider foodie tips. They included suggestions places for quick snacks, traditional meals, fine dining, good wines and local markets.

2. Try street food including ‘pizza al taglio’

Pizzarium Bonci Rome - photo Carlo Pesacane

Pizzarium Bonci – photo Carlo Pesacane

Pizza is Italy’s most famous export and Rome is renowned for the quality of its wood-fired pizzas. Search out the ‘hole in the wall’ pizzerias to try ‘pizza al taglio (a slice of pizza)  You can find these pizzerias all over the city. Da Remo (Piazza Santa Maria), Pizzarium Bonci (Via della Meloria) and La Boccacia in Trastevere come highly recommended. Eat on the hoof or sitting beside one of the historic sights.

Pepy's Bar Pizzeria Rome

Pepy’s Bar

I got a tasty artichoke and mushroom pizza to take-away from Pepy’s Bar on the Piazza Berberini. Their sandwiches are works of art. Other street food includes delicious pastries and pies; check out La Renella, one of Rome’s oldest bakeries, founded in 1848 (see photo above.)

3. Explore Trastevere by night

Papa Re Restaurant, Trastevere

Papa Re Restaurant

The narrow streets of Trastevere (across the Tiber) are crammed with excellent bars, cafes and restaurants. It’s difficult to get a bad meal here but rule of thumb says the more Italians there are and less tourists, the better the restaurant will be. Down a tiny lane away from the main area, I saw about 20 people (looking Italian) waiting patiently for a simple restaurant called da Enzo to open.. That’s a good sign. Wandering about in the early eve, I found a tiny bar buzzing with lively chat, serving a good selection of anti-pasti and simple main courses.

Aperol Spritz in Trastevere Bar, Rome

Aperol Spritz in Trastevere

I sat outside with an aperitif, Aperol Spritz (prosecco and Aperol), a dish a VERY fresh pistachios and watched the world go by. I can’t remember its name, but it was just round the corner from Le Mani in Pasta which is on Via dei Genovese (see Tip 4).

4. Eat like a Roman

Artichokes in Trastevere Rome - photo zoe dawes

Artichokes

Seems obvious but so many people go abroad and then look for food they have back home. Search out Rome specialities like carciofi (artichokes) cooked in various ways, saltimbocca (veal escalope), gnocchi (potato dumplings), bucatini all’amatriciana (tomato-based sauce with pancetta, chilli and cheese) and suppli (fried rice balls coated in breadcrumbs with cheese or other filling) similar to arancini found in other parts of Italy. Freshly baked Italian bread such as focaccia with goat’s cheese is a simple treat.

Italian food in Rome - collage zoe dawes

Italian Food

5. Understand the Italian menu

Le Mani in Pasta menu Rome

Le Mani in Pasta menu (English translation)

The majority of restaurants in Rome will have menus in English but it is worth understanding the different courses. Antipasti (starter) may include cured meats, cheese, bruschetta (toasted bread with toppings), olives. Primi (first course) is usually a pasta dish or soup. Be warned, this may fill you up so much you won’t have space for Secondi (second course). This consists of either fish, meat, chicken and more commonly nowadays, a vegetarian option.

Fontana di Venere dinner Rome

Fontana di Venere dinner

Contorni are vegetable or salad dishes. Dolci is dessert, which could be tiramisu (coffee and cream), gelato or maybe panne cotta (cooked cream). Finally you may have a Caffè (coffee) or Digestivi (liquor such as grappa or limoncello) or both. Lunch is from around 12 noon – 2.30pm and dinner from 8pm – 11pm. (Adapted from Walks of Italy How to Read an Italian Menu.)

6. Eat well in in a Trattoria

Chef cooking spaghetti carbonara at 'Le Mani in Pasta' Trastevere Rome

Chef cooking spaghetti carbonara at ‘Le Mani in Pasta’

If you want simple food, served with (usually) friendly service, look for a trattoria, or osteria. These traditional restaurants, usually family-run, can be found all over Rome, but especially in Trastevere. They often have tables outside and offer a decent range of ‘home-made’ dishes and wines. The Menu de Dia, is good value, with a basic choice of starter, main and often dessert, plus a drink included in the price. One of the best meals I have ever eaten was at Le Mani in Pasta a stylish osteria in Trastevere. (See menu above.) The starter was sublime: bresaola (cured beef) with soft, creamy buffalo mozzarella and grapefruit slices. The sharpness of the fruit cut through the cheese and, despite it being such a large plate, I ate every divine mouthful.

Bresaola, mozarella and grapefruit - Le main in pasta restaurant, Rome - photo zoe dawes

Bresaola, mozarella and grapefruit

The waiter recommended house speciality spaghetti carbonara; I watched the chef cooking it through the kitchen window. It was glossily rich and went very well with Le Rubie, the house red from Lazio region. (See photo of spaghetti carbonara dish here) For dessert I had a refreshing lemon sorbet and finished off with an espresso.

7. Visit one of Rome’s markets

Cheese counter at Farmers Market Rome

Cheese counter at Farmers Market

One of the best ways to get a flavour of Rome is to wander round one if its markets. Here you will see the Romans doing one of their favourite things; debating which is the best meats, cheese, vegetables, fruit, flowers, wine, pasta, pulses, olive oil and flowers to take enjoy at home. Campo de’ Fiori is the best known, but for a quieter experience, try Circo Massimo Mercato di Campagna Amica (Circus Maximus Farmer’s Market.)

8. When in Rome – eat gelato

Pistachio Gelato in Rome Italy The Quirky Traveller

Enjoying my pistachio gelato in Rome

Italy has the best ice-cream in the world. Well, to be accurate, gelato is not ice-cream. It has a lower fat content but more sugar with fruit or nut flavourings . So when in Rome, eat gelato. Virtually every street in the main tourist areas of the city have a gelateria (ice-cream parlour) and it’s difficult to get a bad one. The best-known is Giolitti (Via degli Uffici del Vicario), a 19th c café near the Pantheon. One of my favourite flavours is pistachio; go for the sludgy green, not bright green, as it will be natural not artificially coloured.

9. Avoid the worst pizza in Rome

Rome's worst pizza at L'Ottagona

Rome’s worst pizza at L’Ottagona

A tip from Dany, the Citalia concierge; avoid cafes, bars, restaurants and shops right next to the famous sights like the Colosseum, the Parthenon and the Forum. Common sense, yes, but let this be a warning to you. I was joining a Grey Line tour of the Vatican City and we met beside cafe bar L’Ottagono, in Piazza del Risorgimento. I’d not eaten so for speed, even though Dany had told me to avoid it, I ordered a pizza. Don’t. It was as bad as it looks here; overcooked, flabby, salty ham and stringy cheese …

10. Shop for food and drink souvenirs

Panetteria Romana in Rome Italy

Panetteria Romana

Take home a flavour of Rome (import regulations permitting!) from one of the many foodie shops, delicatessens or wineries in Rome. Olive oil, fresh herbs, cheese, olives and pasta are all easy to pack and will remind you of Rome. Lazio region wines include some very good whites, including Orvieto and Trebbiano d’Abruzzo and reds from such as SangioveseMontepulciano and Merlot grapes. I brought back a rope of garlic bulbs and some fragrant rose-flavoured biscuits from the market and crunchy almond biscotti from Paneterria Romana in Trastevere. Delicious flavours from a tasty weekend in Rome …

Italian delicatessen Rome

Italian delicatessen Rome

Many thanks to Citalia, leading specialist in Italian holidays, who organised 48 hours in Rome weekend. They earned the title of ‘Best Tour Operator to the Italian Peninsula for six consecutive years. The Citalia team are friendly, expert and knowledgeable in all things Italian and have local concierges in each destination for personal recommendations, advice and help with day trips, car hire, or restaurant bookings. For more information visit the Citalia Rome page. This trip was a Travelator Media world-wide campaign. Find out more about Travelator Media here.

Love it? Pin it!

Top 10 Food and Drink Tips - Rome Italy

January 9, 2017

Top food and drink in Fremantle, Western Australia

Top food and drink in Fremantle, Western Australia
Sail and Anchor beers Fremantle

Sail and Anchor beers

For a small city, Fremantle, on the coast of Western Australia, punches well above its weight in terms of great places to eat, drink and have fun. Not only does it have a great many excellent bars, restaurants and cafes, there are a number of micro-breweries, bakeries, delicatessens and quirky foodie outlets to suit all tastes. Many of them are housed in heritage buildings, for Fremantle is one of Australia’s oldest cities with a busy working port and a vibrant, creative heart.

Attic Cafe – Bannister Street

Attic Cafe Fremantle Western Australia

Attic Cafe

One of the best cafes in town, the Attic Cafe, opposite the Hougoumont Hotel in Bannister Street is a great place for breakfast, coffee or take-away. They have a tasty selection of freshly made pies, fritters wraps, salads and rolls, including honey roast pumpkin and salt beef. For breakfast you could choose baked oats with berry compote, smashed avocado with lime, feta and quinoa or more exotic Shakshouka; eggs poached in a Tunisian style sauce with white cheese. I had perfectly cooked scrambled eggs with olive oil, greens and sourdough bread. Their cakes are to die for …

Attic Cafe food Fremantle Western Australia

Attic Cafe food

A night out in Fremantle

Pakenham Street Fremantle at night

Pakenham Street

I stayed in Fremantle for two nights and loved its attractive architecture, lively vibe and youthful outlook. Rusty Creighton, Two Feet and a Heartbeat Tours, font of local knowledge, not just on food and drink, but just about every aspect of Fremantle culture, history and people, took a group of us on a historical night tour. We started off at our hotel, the Hougoumont, named after a 19th c ship which was the last vessel to transport convicts to Australia. Their names and crimes are listed on the hotel wall.

Hougoumont Hotel Fremantle

Hougoumont Hotel

After crisp-baked pizza and a drink we set off along the main street, lined with beautiful buildings dating back to the 19th century, very old by Australian standards.

The National Hotel – High Street

The Boxing Kangaroo - Swan Lager - National Hotel - Fremantle - photo zoe dawes

The Boxing Kangaroo

Rusty pointed out a mural of a kangaroo wearing boxing gloves, holding a can of Swan Lager. “The Swan Brewery has closed but the Boxing Kangaroo became the symbol of America’s Cup win in 1983, as it was used on a team flag. The original flag is now in the Western Australia Museum in Freo.” It’s on the side of the National Hotel, another famous Fremantle institution. It’s been a hotel since 1886 and has intricate wrought iron balconies.

The National Hotel in Fremantle

The National Hotel

There’s a lively bar and popular restaurant, serving decent pub grub, including good value steak and chips. We’d eaten there the night before, in the upstairs dining room. Downstairs there was a group playing covers of popular songs with impromptu dancing round the tables. A door decorated with orange and red stained glass flames commemorates a serious fire in 1975.

Bread in Common – Pakenham Street

Bread in Common Fremantle

Bread in Common display

The smell of freshly baked bread wafted all around as we entered the bakery. But this was not just any bakery, this was Bread in Common, a bakery with restaurant, bar, delicatessen counter and vegetable garden attached. Actually the vegetable garden is a couple of raised beds in the street in front of the 1898 Listed Building, growing a very healthy display of lettuces, herbs and other fresh produce. From Hansel and Gretel, the two massive wood-fired ovens, come a wide variety of breads, made using the freshest ingredients including different flours, sourdough, fruits and spices.

Bread in Common Bakery and Restaurant Fremantle

Bread in Common

We watched as the bustling open kitchen prepared meals and admired the excellent wines displayed above the bar. House specialties include roasted pork belly with fermented kohlrabi, pear, radish and mustard, and salmon with baby peppers, kale and pineapple vinegar.

Fremantle Markets – South Terrace & Henderson Street

Fremantle Market

Fremantle Market

Within a purpose-built market hall, erected in 1897, are a collection of markets, including fresh fruit and veg, clothes, cooked food and household goods. You can buy enormous Indian samosas, admire beautifully carved melons, papayas and apples, buy a big, knobbly custard apple or try a guaranteed hangover cure. A ‘Stunned Emu‘ advertises quirky magnets and other souvenirs. I can highly recommend Small Batch flavoured chocolate bars.

Fremantle Market goods

Downtown Fremantle

From the market we headed off down-town, along South Terrace towards the sea. We passed cosy wine bars, noisy pubs, cool cafes and cosmopolitan restaurants serving food from around the globe. People were queuing good-naturedly to get inside Metropolis nightclub and nearby Salt and Anchor was heaving with beer-lovers quaffing over 20 Aussie and international craft beers on tap and many more bottled beers. On the pavement a street artist played jazz and Latin tunes on his electric organ and a couple we’re doing a salsa. We crossed the Esplanade and passed the skate park; my son would be very impressed with its contemporary design. At Fishing Boat Harbour is one of Fremantle’s most famous eateries, Little Creatures.

Little Creatures Brewery – Fishing Boat Harbour

Little Creatures Brewery bicycle Fremantle Western Australia

Little Creatures Bar

Entering the brewery, housed in a converted boathouse, the noise and delicious smell of food hit us full on. We made our way past the enormous metal cyclinders of brewing beers and rows of trestle tables and found a table at the back of the restaurant area. Upstairs more tables line a narrow corridor which has an eclectic collection of local modern art. It’s a fascinating place, attracting a mix of all ages who come for the excellent beer (their Pale Ale and seasonal beers are most popular), wood-fired pizzas, sharing platters and hearty mains such as slow-cooked brisket.

Little Creatures Brewery Fremantle Western Australia

We ordered a whole load of plates including pumpkin and mushroom pizzas, kangaroo and tomato chutney, marinated octopus, veggie nachos, sticky lamb ribs and sea-salty fresh oysters. It was a real feast of colourful, well-cooked food, great flavours and generous portions. We drank vast quantities of their beer and excellent wines whilst Rusty regaled us with fascinating stories ending the evening feeling very merry and full of Freo joie de vivre …

Cheers from Little Creatures in Fremantle Western Australia

Cheers from ‘Little Creatures’ in Fremantle

That morning we’d got the ferry from Fremantle to Rottnest Island and spent the day there. Read about my search for the quirky quokka of Rottnest Island here.

Rottnest Island Bus - Western Australia

Rottnest Island Bus

I travelled to Perth, Fremantle, Rottnest Island and Margaret River courtesy of Tourism Western Australia #justanotherdayinWA. I’d like to thank everyone, including my fellow bloggers, involved in making this such a memorable trip.

Like It? Pin It!

Fremantle Food & Drink

 

September 20, 2016

Enjoy 24 hours in Calgary, Alberta

Enjoy 24 hours in Calgary, Alberta
Calgary Stampede Sign - image zoe dawes

Calgary Stampede Sign

The large red sign on the highway summed it all up; ‘Horses always have Right of Way. It’s a Stampede Thing’. The Calgary Stampede is Calgary’s USP. Billed as the Largest Outdoor Show on Earth, it attracts over 2.5 million visitors every July (plus lots of horses) and brings a wild-west tang to the city. Originally a small agricultural fair started in 1886 to promote Calgary and lure farmers to move from west to east, it quickly grew in popularity. The exhilarating covered-wagon races were a huge draw in the 1920s and still attract big crowds today.

Covered Wagon exhibit in BMO Centre Calgary Stampede Park - image zoe dawes

Covered Wagon exhibit – BMO Centre

I was in Calgary just a week before this epic festival kicked off and the whole city was ablaze with all things Stampede-related. It was the final day of our Canadian RV Road Trip through British Columbia and Alberta from Vancouver via the Rocky Mountains. We’d left the iconic mountains to cross the ‘endless’ prairies, so very flat after the spectacular ups and downs of the majestic Rockies. The sun shone and the heat increased as we reached Calgary, the sunniest city in Canada.

Cruise Canada RV Calgary

Cruise Canada Calgary

My fellow traveller, photographer Alison Bailey, and I had driven our Cruise Canada RV (Recreational Vehicle = motor-home), nicknamed Rocky in honour of our route, over 3,000km and were very pleased to have arrived in Calgary, not only unscathed, but having had an absolutely wonderful trip. We dropped Rocky off at the Cruise Canada RV depot on the outskirts of the city and had 24 hours to explore Calgary before we returned home to the UK.

Calgary City Centre Alberta - photo zoe dawes

Calgary City Centre

We stayed overnight at the Lakeview Signature Inn, close to the airport. Our comfortable suite of rooms seemed very luxurious after 2 weeks in our RV (though I am a total convert to motorhome travel now). The helpful receptionist gave us a map and suggested we got the C-Train (Light Railway) into the city centre, where we could see all the main sites within a fairly small area. Skyscrapers soared above the Alberta prairies as we got nearer, crossing the Bow River, which we’d last seen winding sinuously through Banff in the heart of the Rockies. We got off the train near the Town Hall and headed to the Calgary Tower, which my guide book said was home to the Tourist Information Centre.

Calgary Tower - image zoe dawes

 Not any more. It’s a dedicated tourist attraction, selling tickets to whiz you up 190m, 62 floors, in just over minute, but no sign of the Tourism Office. Never mind; Calgary city centre is built on the classic North American grid system so it’s very easy to get around. Everyone seems to gravitate towards Stephen Avenue, a pleasant walkway, lined with cafes, bars and restaurants and some attractive older buildings.

Stephen Avenue Calgary Albert - photo zoe dawes

Stephen Avenue

 The Tourist Information Office is now situated on Macleod Trail and they suggested visiting the Glenbow Museum, on the corner of Stephen Avenue. It’s one of Canada’s largest museums and hosts a number major temporary exhibitions as well as having over 20 permanent galleries. They chart the history of Canadian West with First Nation exhibits, with a special section on the Blackfoot people and displays from the 19thC pioneering era. It’s also home to contemporary art and militaria from around the world. Or so the marketing blurb says; unfortunately it was closed the day we visited …

Glenbow Museum Calgary - Alberta - photo zoe dawes

You might imagine, in a place famous for its ‘frontier’town’ atmosphere, there would be ‘cowboys’ sporting stetsons all over the city. No. There were plenty of people dressed for work in shirt sleeves, dresses, suits and more casual tourists, but hardly a stetson in sight. I saw one guy on the train; that was it. However, we were told that as soon as the Calgary Stampede started, “everyone thinks they’re a cowboy” and everyone dresses up. But fear not, you can buy the iconic headgear on street stalls and shops all over Calgary, with prices varying from a few dollars to much more, depending on the quality of the hat.

Stetson stall Calgary - photo zoe dawes

Stetsons for sale

As the sun sank down behind the skyscrapers, we decided to have a meal in town before returning to our hotel. We chose Milestones on Stephen Avenue, as it was Happy Hour and their cocktails looked great. I can highly recommend their Original Bellini; very colourful and moreish. We had a selection of small bites including crisply perfect Asian Chicken Bites, followed by Steak Frites; melt-in-the-mouth fillet steak, golden Parmesan fries, delicate buttermilk onion rings and truffle aioli. Perfect meal for our last night in Canada.

Meal at Milestones Calgary - photo zoe dawes

Milestones meal

The next morning we checked out of our hotel, leaving our luggage to be collected after lunch. We got the C-Train back into Calgary, where we split up. I wanted to visit two major sights, whilst Ali wanted to do some photography. I got another train to Stampede Park, home to the famous festival, which was gearing up for opening the following week. I wandered into the BMO Centre (Bank of Montreal) where I found a perfect little gem of a museum; the Grain Academy. Volunteer and enthusiastic raconteur Gordon showed me round the quaint exhibition which tells the history and importance of grain to Canada and the rest of the world. There’s a very big model railway showing the journey of grain from the Alberta prairies through the Rockies to Vancouver. (If you travel through this part of Canada you can’t miss the VERY long trains transporting this valuable commodity for global distribution.)

Grain Academy Painting - Calgary

Grain Academy Mural

On the main corridor outside the Grain Academy is the wonderful Calgary Stampede ‘Parade of Posters‘. There is one poster from almost every year since 1912 to the present day. Not only does it give a fascinating summary of the way the show has grown over the decades, but it also illustrates the history of art and poster making.

Historic Calgary Stampede Posters - photo zoe dawes

The most famous is the 1923 poster. The sketch of a cowboy on a bucking bronc by Edward Borein, called I See U was designed vertically so the poster would fit on a telephone pole. This image has been immortalised in an electrifying bronze sculpture at the entrance to the Park.

I See You - bronze sculpture Calgary Stampede Park - photo zoedawes

‘I See You’ sculpture

There’s a really excellent Art Trail which takes you round all the Public Art works on display here. They illustrate the history of Alberta and reflect an aspect of Canada’s heritage in an original and entertaining way. ‘By the Banks of the Bow’ is one of the biggest sculptures in North America.

There are a number of stadiums which host events and entertainment. You can visit the Stampede Ground any time of the year.

By the Banks of the Bow sculpture - Stampede Park Calgary - photo zoe dawes

‘By the Banks of the Bow’ sculpture and Saddledome

The last place I went to was Fort Calgary, It was built by the North West Mounted Police in 1875 due to its strategic position where the Bow and Elbow Rivers meet. Reconstructed in modern times, Fort Calgary now houses an award-winning interpretative centre telling the story of Calgary and its pioneering past. There are some interesting recreations including a carpenter’s workshop. I didn’t have time to walk beside the river, but it looks like a nice way to end your day.

Fort Calgary and Colonel McLeod statue - photo zoe dawes

Fort Calgary and Colonel McLeod statue

Ali and I met up for a quick bite to eat; we only had time to grab a sandwich from a street cafe, before we got the C-Train back to the hotel, picked up our luggage and headed off to the airport. Even though we’d only had 24 hours in Calgary, we’d managed to get a really good feel for this vibrant, historic city of contrasts.

Cocktails at Milestones Calgary - zoe dawes

Cheers from Ali and Zoe

I travelled to Calgary as a guest of Destination Canada on the Travelator Media RV Road Trip from Vancouver to Montreal. More articles about our trip:

The Quirky Traveller – Top 10 Memorable Moments from a Canada Road Trip

Travel with Kat – The Sunshine Coast

On the LuceWaterfront Toronto

Heather on her TravelsA perfect day in Montreal

Watch out for more articles on this amazing adventure across Canada.

Pin It!

Calgary in 24 hours - zoe dawes

 

September 12, 2016

Top tips for tasty Food Photography

Top tips for tasty Food Photography

Food Photography collage zoedawes

On your travels around your home country and further afield you no doubt come across a lot of delicious local food. Perhaps you take photos of the dishes you eat, the wine you drink and the produce displayed in shops and markets. Would you like to take better photos of that food and drink? That’s what I wanted to do when I enrolled on Aspire Photography Training: Food Portraits workshop. I’ll share with you some of the food photography tips I learnt on that useful and inspiring day.

Food Photography shoot

Food Photography Training

Our group of photographers ranged from professional to amateur, all with a desire to learn more and practise with expert tuition. Tutor, food photographer and writer Joan Ransley, took us through the basics of good food photography and showed us some of her superb photos. She then went on to explain clearly and simply how to use a digital SLR camera for close-up food shots. I had never been able to get my head round F stops and aperture settings but Joan explained it so simply that even I could understand, at least for the duration of the course! She’s a really good teacher and very encouraging. She talked about using a smart phone camera, which as a travel blogger is something I do very often. As she said, anyone can take a good photo with a phone camera if you have an eye for a scene and follow some basic principles.

Garlic and salad leaves - Food Photography Tips - The Quirky Traveller

After lunch we had to choose from a wide selection of fresh food including salad ingredients, bread, cake, fruit and accessories on which to display it all. I chose some delicious sourdough bread, olives and olive oil, pecorino cheese, Parma ham, tomatoes and salad leaves. We went outside to set up our photo shoot, with Joan and Catherine Connor, MD of Aspire Photography Training and a great communicator, sharing ideas to create a memorable photo. The following tips are especially suitable if you’re on holiday, travelling or out for a meal; in other words, short of time and needing to take a picture fairly quickly, without special lighting or studio conditions.

Italian Food Collage - zoedawes

7 Food Photography Tips

1. Create a desire to eat

Meringues and summer fruit - Food photography tips - create a desire to eat - zoedawes

Joan says, “One of the most important things you need to do when taking photos of food, is ‘create a desire to eat’. Eating is a sensual experience, so a food photographer aims to add vibrancy, enticement and increase our emotional response.” If you keep that in mind, your food photography will come alive and set the taste buds tingling. We experimented with positioning of ingredients (all fresh and delicious) and ‘props’, light sources, including use of reflectors and different angles. Joan told us some insider tricks, including use of oil-dropper/spray to add sheen, avoiding steam from hot food, leading lines and a lot more.

2. Every picture tells a story

Italian Food Photography photo shoot - zoedawes

Well, maybe not EVERY picture, but many do and when you’re composing your shot think about what you want your viewer to ‘read’ into the photo. This scene-setting shot shows all the ingredients I was to use in the main photo shoot. The aim was to showcase an Italian lunch so the bottle of olive oil and ham were the keys to setting the scene. In the background is part of a sign for Morecambe, near to where I live, so it has a personal resonance.

3. Use Natural Light

Use natural light - food photography tips - zoedawes

Natural light is much more flattering to food photography. Pick a table or seat by a window, a park bench or wall where you can arrange your food and not have to rely on a flash. That distorts colour, distracts other people around you and generally makes your food look unappetizing. Joan also showed us different types of Reflectors, including a very handy portable one. When setting up their foodie shot, the guys in the photo above made sure there was a lot of light coming in from left, to compensate for shade on the right.

4. Consider the Depth-of-Field

Food Photography Tips - zoedawes

Joan says: “Depth of field is controlled by the aperture of your camera lens; the larger the aperture ie f2.8 the narrower the depth of field. The smaller the aperture i.e. f8 the greater the depth of field. In food photography we usually use an aperture of around f3.5 when we’re photographing a plate of food close up. This will ensure the subject is in focus i.e. a piece of fish or a slice of cake and anything in the background looks soft and dreamy. For overhead shots when we need everything in the scene to be in focus, an aperture of around f8 is best. If you can control the aperture on your lens it will improve your photographs at a stroke.” I focused on the fruit and walnuts on this tasty Damson Brandy Fruitcake (made by Ginger Bakers in case you tempted!) to draw your eye to their glossy sheen.

5. Go for a close-up

Close up of sourdough bread - photography tips - zoedawes

We love to see details of the food or drink ie the bubbles in a glass of prosecco or the icing on the cake and getting in close to the subject helps tempt the taste buds. Fill the frame or just have a little of the surrounding area in shot. In the first photo, I shot the sourdough bread from above, which simply shows it on the board. In the second I went in much closer and tried to capture the dusting of flour and the bread’s gorgeous texture.

6. Use the rule of thirds

Food Photography Tips - rule of thirds - zoedawes

As you may have seen in this article on Top Travel Photography Tips, our eyes are drawn to certain parts of a picture; the rule of thirds helps you to capitalize on this. Imagine your photo is overlaid with a grid of lines in thirds both horizontally and vertically. Where the lines intersect is the ‘point of interest’. If you position the main elements of your photo on or near those points, the viewer is more likely to focus on them. In this photo, the ham and bread were the key elements. Joan added the THREE olives, the olive slices and three sage leaves to increase the threesomeness.

7. Create a ‘set’ for your photo

Setting up Aspire Food Photography shoot - zoedawes

Even if you’re taking a quick pic of lunch, spend a few seconds to look through the lens/viewfinder and see if there’s anything you could remove that might distract the viewer ie phone, dirty knife etc. Maybe you could add something. I often include a menu, guide book, or some reference to the place where I’m taking the picture. Catherine had a vast array of vintage and contemporary plates, cutlery, pots and glasses plus trays, scarves, material, edible flowers and other things for us to experiment with during our photo shoot. Joan told us of a street food photographer who uses park benches and other outdoor furniture to set up his shots. She also shared the secret of crummage; artistically scattered crumbs or other bits of food – see the Fruit Cake photo in Tip 4). Be creative; a few seconds can make the difference between a good photo and a stunning one.

Edible flowers - food photography - zoedawes

All the photos here were taken by me during the Aspire Food Portraits day. Many thanks to Joan Ransley and Catherine Connor for all the tips and tricks; I enjoyed every minute. Lara Ferroni‘s excellent book Food Photography: Pro-Secrets for Styling, Lighting and Shooting has lots more professional advice. Find out more about Aspire Photography Training Courses here.

Pin It!

The Quirky Traveller Food Photography Tips

August 26, 2016

An Invaluable Packing Guide for Cruise Fans

An Invaluable Packing Guide for Cruise Fans

Cruise Packing Guide - top tips to make the most of luggage space and your cruise wardrobe

Cruise Packing Guide

As regular readers know, I love cruising, and have been lucky enough to enjoy several, over the years. They are a great way to relax, see the world, enjoy good food, try new things and meet people. There is just one problem, packing for a cruise is tricky. Even after doing it many times I still find it a trial, but I won’t anymore. Thanks to this handy Cruise Packing Guide by JD Williams. It really is the easiest way to make sure that you are ready for anything, regardless of the type of cruise you are planning to go on. When you follow the guidance below, you will look great regardless of whether you are enjoying an on board activity, dancing the night away, attending a formal dinner, going to the gym or taking a trip ashore. Give it a try next time you pack for a cruise; I promise you it will work!Cruise Packing Guide Infographic - JD-Williams

This post is in collaboration with JD Williams

July 26, 2016

Top tips for ‘off-season’ in Menorca

Top tips for ‘off-season’ in Menorca
Es Grau cottage with flower pots Menorca - image zoedawes

Pots of flowers in Es Grau

Summer time and the living is … hot and humid and the beach calls. It’s the only place to be on Menorca (Minorca) in July and August. Lying on a sun lounger taking in the rays, plunging into the deep blue Mediterranean to cool off, lunch in a seaside bar and maybe siesta like a true Spaniard. However, during the off-season in Menorca, in spring and autumn, even winter, the sun shines without being scorchio, the island is lush with flowers and vibrant colour, beaches are less crowded and you can walk about in comfort.

Marguerites on cliff top overlooking Addaya Bay, Menorca Spain - image ZoeDawes

Marguerites on Addaya cliff top

Outdoors on Menorca

One of the best things to happen to Menorca in recent years, was the opening of the Cami de Cavalls, a 185km circular route round the island, tracing a historic route passing many places of interest and some gorgeous scenery. In summer you may get a tad overheated but off-season is the perfect time to walk, run, cycle, or do what I did this spring – go horse-riding on the Cami de Cavalls. It’s the perfect way to see the island. [Read Heather Cowper on hiking around Menorca for more tips.]

Horse riding on the Cami de Cavalls Menorca - image zoedawes

Horse riding on the Cami de Cavalls

There are plenty of other walking and cycling routes on the island, the smallest of the Balearics. Menorca derives from its size compared to Majorca – 47 km x 17 km and its highest point, Mount Toro is just 400m. Having a meal beside the sea tastes just as good off season and you’ll not have to queue for that special table. Menorca is designated a UNESCO Bisophere Reserve because of its unique bio-diversity. Albufera and its bay Es Grau is a haven for wild birds within its dunes and marshland. It’s also a great place to enjoy tasty seafood.

Meal by the sea in Es Grau Menorca - image zoedawes

Meal by the sea in Es Grau

Beaches on Menorca

There are more beaches on Menorca than Majorca and Ibiza put together. The popular ones can get very crowded during the summer holidays but off-season are much less frenetic. You don’t need to get there early to bag a sunbed; just bring a towel and if you feel like a swim, the sea is very tempting. It does take a while to warm up so choose a shallower beach like Arenal d’en Castell, if you want a dip in spring.

Sun loungers on Arenal Beach, Menorca, Balearic Island, Spain - image zoedawes

Arenal d’en Castell Beach in spring

At Binibeca there’s a great beach bar which serves basic food, cold beer and cocktails – ideal for sundowners. The sandy shore is perfect for making sandcastles and the inner bay is sheltered from the stronger currents further out.

Binibeca Beach Bar lspring sun on Menorca - image zoedawes

Binibeca Beach Bar at sundown

Nearby Binibeca Vell is a photographer’s delight. White-painted cubes house tiny bars and restaurants, souvenir shops, boutique hotels and self-catering apartments. Built in the 1970s to look like a traditional fishing village, it attracts visitors all year round but is best visited off-season; this photo was taken in May and hardly anyone was around even though it was a glorious day.

Binibeca Vell fishing village on Menorca, Spain - image zoedawes

Binibeca Vell

Cala Galdana is one of the best family beaches on the island; a delightful bay dotted with graceful trees and excellent facilities for all ages. I stayed at the Artiem Audax, an adult-only hotel overlooking the bay. Not far from here are some of Menorca’s picture-postcard-pretty beaches including Cala en Turqueta, Macarella and Macarelleta.

Cala Galdana from Hotel Audax on Menorca, Spain - image zoedawes

Cala Galdana from Hotel Audax

Other popular beaches include Cala en Porter, setting for the last of the Menorca Fiestas in September, Sant Tomas and Son Bou, bordered by sand dunes and the very busy Cala en Blanes, the nearest Menorca gets to a mass tourist destination.

Places to go when it rains on Menorca

Menorca Naveta in the rain - image zoedawes

Heather Cowper and Zoe at a pre-historic Naveta in the rain

Menorca does get more rain than the other Balearic islands but there are lots of things to do indoors when the weather changes. Check out my Top Tips for Culture Lovers on Menorca for some great ideas including museums, art galleries, historic sites and foodie venues. How about a guided tour round a winery? Binifadet started growing vines in the 1970s and has been selling quality wines since 2004. They have a high-tech wine production centre over two floors, producing not only red, white and rose,  but also a very good sparkling wine. Their wine labels are works of art, including the very quirky Merluzo. Binifadet Restaurant serves superb Menorcan cuisine with a contemporary twist. I especially enjoyed their cheese platter, monkfish and prawn croquettes, roast Mediterranean vegetables and cheese cake with wine jam. (Read Kathryn Burrington‘s excellent article on Menorcan Food and Drink.)

Binifadet Winery Menorca - image zoedawes

Binifadet Winery

On a rainy, cloudy or windy day (beware the nippy Tramontana) hire a car and explore the island. Mahon has plenty to occupy you, whatever the weather.

Mahon


There’s a major road from the modern capital Mahon in the east, to the old capital Ciutadella in the west. Many road fork off the north and south taking you down winding country lanes to coves, bays and beaches on both coasts. Signage has improved greatly over the years and it can be fun getting lost amongst the stone-walled lanes. Stop off in quaint villages, search out local bars and restaurants and eat like a local. Visit the famous Cova d’en Xoroi for a unique Menorcan experience; the huge cave has been turned into day-time bar with night club. If, like us, you can’t see the renowned sunset view, at least you can enjoy a pomada (Menorca gin and bitter lemon) sheltering from the elements.

Cova den Xoroi pomada Menorca - image zoedawes

Pomada at Cova d’en Xoroi

Off-season weather on Menorca

In spring and autumn you get some beautiful weather; sunny days, light breezes, occasional showers – though it can also rain very heavily and get very windy too!  Temperatures range from about about 18°C – 24°C but it gets cool in the evenings. Bring clothes suitable for an English summer, ie layers and you should be fine. A waterproof jacket, sturdy walking shoes and maybe a brolly can all come in handy. I was in Menorca one January when it snowed, much to the delight of the locals. The snow had barely settled before it melted but it was fun whilst it lasted. However, it is the spring flowers that I love the most. In April and May the island bursts into glorious technicolour; blue cornflowers, white and yellow daisies, lacy elderflowers, bright red poppies … Don’t take my word, get out there and see for yourself …

Spring flowers in Menorca - image zoedawes

Poppies by the roadside

Visitor Information for Menorca

To plan your holiday in Menorca visit the Menorca website and www.Spain.info or follow them on social media: Twitter @Spain_inUK | Facebook | Instagram. If you need a guide to show you the sites of Menorca, I can highly recommend Menorca Guides Luis Amella. Thanks to all for a lovely trip

Menorca gate and spring flowers - image zoedawes

Menorca gate and spring flowers

Pin It!

Off-season Menorca - The Quirky Traveller

Related Posts Plugin for WordPress, Blogger...