Of all the seasons, Autumn is my favourite, with its vibrant colours, last days of heat and hint of winter. It’s a great time to go Leaf-Peeping as the Americans call admiring autumnal foliage, and of course we have Hallowe’en and Bonfire Night to look forward to. Hallowe’en is synonymous...

Bajan Breakfast Banana Bread, Smoky Mexican Bean Soup, Ah Yeung’s Sweet and Sour Fish, Tian Provencal, Cypriot Pastitsio, Alabama Peach Crisp, Nanny’s Fresh Orange Layer Cake … the list of delicious recipes from home and abroad sets my taste buds tingling. I’m enveloped in the foodie delights of Lavender and...

As summer drifts into autumn, fruit is in abundance, not only in our gardens and allotments but also in grocers and supermarkets. One of the easiest ways to use up a glut of fruit is to make jam. Plums are full of pectin that makes jam set easier, so here’s...

North East Wales is an area of fascinating history and beautiful scenery. Its towns, villages and people offer a warm welcome to visitors from around the world. It’s also got some unique tea rooms and quirky cafes. Here are a few that I can recommend, having tried them out during...

Afternoon Tea – photo VisitEngland Visit Stoke on Trent With summer fast approaching, it’s time to make travel plans. And for those of us who love dessert, and think that food and a culture go hand in hand – why not plan a vacation around food? Specifically, where to enjoy...

Art is In Cafe menu The smell of freshly baked bread mingled seductively with caramelized onions, thai curry, toasted cheese and clam chowder. A buzz of chatter hummed round the industrial-chic cafe as customers tucked into wholesome, tasty food in one of the most popular, and off-the-beaten trail cafes in...

Black Garlic Ketchup – on balcony of my brother’s flat in Menorca Have you tried Black Garlic Ketchup yet? Not heard of it? You soon will. Award-winning Hawkshead Relish have taken one of the latest must-have ingredients, Black Garlic, and turned it into a taste-bomb sauce that goes with a...