“We’re so excited. This year’s food and drink festival is jam-packed with sensational and varied food producers, chefs, street entertainment, master classes, cookery demos and unusual events. There really is something for everyone, whatever age and whatever foodie preference.” Cath Dutton, founder of Kendal Festival of Food is speaking in her office, surrounded by boxes of brochures, flyers and wrist-bands. She’s been working 24/7 with Stacy Hurley to get this annual feast organized. “The awful floods of late 2015 devastated Cumbria, but we have a resilient spirit and Kendal Food Festival 2016 celebrates that, as well as the phenomenal food and drink that the North of England is famous for.”
Kendal Food Festival 2016 is in its 7th year; I’ve been coming for 5 years and it just gets better and better, whilst still retaining its original ethos of showcasing local food and drink producers and talent. Some of the highlights I’ve especially enjoyed from previous years include The Fabulous Baker Brothers, who did a hilarious cookery demo double act, Smoky Jo’s introduction to smoking food at home and Aiden Monks’ Lovingly Artisan sourdough bread masterclass. Smoky Jo’s are back this year in the Best Of Cumbria Theatre in Kendal Town Hall.
Throughout the weekend of March 12th and 13th 2016, there will a veritable cornucopia of events. Looking through the Kendal Food Festival brochure I’m hoping to attend The Best in Northern Cheese with Andy Swinscoe of The Courtyard Dairy and Cooking with Duck with Chris O’Callaghan of Linthwaite House. He’s going to be using a famous local speciality, Grasmere gingerbread in his demo. Mike Bevans, owner of the hotel said, “I’m delighted we can support the festival. It’s a great opportunity for Chris to showcase his talents and it will also hopefully inspire budding chefs and create positive publicity for this area.”
As a blogger with a strong interest in cuisine in the UK and around the world, I often take photographs of food and drink in markets, during meals and at cookery lessons. I’m sure to pick up some useful tips at the Food Photography workshop with Jenny Heyworth from Aspire Photography. Catherine Connor, MD of Aspire told me how thrilled she is to be attending this year’s festival. “It’s a fabulous foodie event and brilliant that it’s in our own backyard. It attracts hundreds of photographers, bloggers, journalists, families, celebrities and food lovers, not just from Cumbria and the North West, but around the country. We’re proud to be a part of this increasingly popular festival.”
NEW for this year is the Edible Garden at Wainwright’s Yard, where we can learn more about growing our own fruit and vegetables as well as food for health and well-being. The Family Festival Village returns with some fun events for children, including Sculpting with Ice Cream, Create a Cress Head and the Kidz Kitchen. Join the battle of the bakers at the Bring a Bake competition in the AGA showroom and watch out for the Strolling Gardeners, the Farm to Fork Roadshow (there will be lambs!) and the Festival Jester demonstrating his circus skills out and about.
Of course, the festival is renowned for the many stalls that line the streets of Kendal town centre, selling everything from scrumptious bakes and chocolate treats to artisan breads, organic meat and poultry, regional cheeses, craft beers and spirits, tasty preserves and oh, loads more. Marian Graveson, of Blue Moose Kitchen, says, “This will be my third year at Kendal Food Festival and it really is one of the best festivals in the country. There are lots of reasons why I love this weekend: we always have fun, even if the wind is blustering the stall down the street!
Blue Moose Kitchen Brownies
“It’s very well-organised and there is so much to see and do. I’ll be selling everything from Gingerbread Men kits, cookie mixes and 5 varieties of brownie mixes, including local favourite Kendal Mintcake. Then there’s the Hot Chocolate. I’ll be giving out samples of my handmade mix during the festival; perfect if the weather is a bit chilly.”
The other BIG attraction is Northern Spirit on Saturday night. The brochure invites visitors to, ‘Join us for a celebration of some of the region’s very best spirits; sample a selection of regionally crafted vodkas and gins as well as some of Scotland’s best whiskies.’ Looks like a great way to celebrate a weekend of superb food, drink and much, much more.
Whatever the weather there’s always something to see, do, eat and drink at Kendal Food Festival.