For a small city, Fremantle, on the coast of Western Australia, punches well above its weight in terms of great places to eat, drink and have fun. Not only does it have a great many excellent bars, restaurants and cafes, there are a number of micro-breweries, bakeries, delicatessens and quirky foodie outlets to suit all tastes. Many of them are housed in heritage buildings, for Fremantle is one of Australia’s oldest cities with a busy working port and a vibrant, creative heart.
Attic Cafe – Bannister Street
One of the best cafes in town, the Attic Cafe, opposite the Hougoumont Hotel in Bannister Street is a great place for breakfast, coffee or take-away. They have a tasty selection of freshly made pies, fritters wraps, salads and rolls, including honey roast pumpkin and salt beef. For breakfast you could choose baked oats with berry compote, smashed avocado with lime, feta and quinoa or more exotic Shakshouka; eggs poached in a Tunisian style sauce with white cheese. I had perfectly cooked scrambled eggs with olive oil, greens and sourdough bread. Their cakes are to die for …
A night out in Fremantle
I stayed in Fremantle for two nights and loved its attractive architecture, lively vibe and youthful outlook. Rusty Creighton, Two Feet and a Heartbeat Tours, font of local knowledge, not just on food and drink, but just about every aspect of Fremantle culture, history and people, took a group of us on a historical night tour. We started off at our hotel, the Hougoumont, named after a 19th c ship which was the last vessel to transport convicts to Australia. Their names and crimes are listed on the hotel wall.
After crisp-baked pizza and a drink we set off along the main street, lined with beautiful buildings dating back to the 19th century, very old by Australian standards.
The National Hotel – High Street
Rusty pointed out a mural of a kangaroo wearing boxing gloves, holding a can of Swan Lager. “The Swan Brewery has closed but the Boxing Kangaroo became the symbol of America’s Cup win in 1983, as it was used on a team flag. The original flag is now in the Western Australia Museum in Freo.” It’s on the side of the National Hotel, another famous Fremantle institution. It’s been a hotel since 1886 and has intricate wrought iron balconies.
There’s a lively bar and popular restaurant, serving decent pub grub, including good value steak and chips. We’d eaten there the night before, in the upstairs dining room. Downstairs there was a group playing covers of popular songs with impromptu dancing round the tables. A door decorated with orange and red stained glass flames commemorates a serious fire in 1975.
Bread in Common – Pakenham Street
The smell of freshly baked bread wafted all around as we entered the bakery. But this was not just any bakery, this was Bread in Common, a bakery with restaurant, bar, delicatessen counter and vegetable garden attached. Actually the vegetable garden is a couple of raised beds in the street in front of the 1898 Listed Building, growing a very healthy display of lettuces, herbs and other fresh produce. From Hansel and Gretel, the two massive wood-fired ovens, come a wide variety of breads, made using the freshest ingredients including different flours, sourdough, fruits and spices.
We watched as the bustling open kitchen prepared meals and admired the excellent wines displayed above the bar. House specialties include roasted pork belly with fermented kohlrabi, pear, radish and mustard, and salmon with baby peppers, kale and pineapple vinegar.
Fremantle Markets – South Terrace & Henderson Street
Within a purpose-built market hall, erected in 1897, are a collection of markets, including fresh fruit and veg, clothes, cooked food and household goods. You can buy enormous Indian samosas, admire beautifully carved melons, papayas and apples, buy a big, knobbly custard apple or try a guaranteed hangover cure. A ‘Stunned Emu‘ advertises quirky magnets and other souvenirs. I can highly recommend Small Batch flavoured chocolate bars.
From the market we headed off down-town, along South Terrace towards the sea. We passed cosy wine bars, noisy pubs, cool cafes and cosmopolitan restaurants serving food from around the globe. People were queuing good-naturedly to get inside Metropolis nightclub and nearby Salt and Anchor was heaving with beer-lovers quaffing over 20 Aussie and international craft beers on tap and many more bottled beers. On the pavement a street artist played jazz and Latin tunes on his electric organ and a couple we’re doing a salsa. We crossed the Esplanade and passed the skate park; my son would be very impressed with its contemporary design. At Fishing Boat Harbour is one of Fremantle’s most famous eateries, Little Creatures.
Little Creatures Brewery – Fishing Boat Harbour
Entering the brewery, housed in a converted boathouse, the noise and delicious smell of food hit us full on. We made our way past the enormous metal cyclinders of brewing beers and rows of trestle tables and found a table at the back of the restaurant area. Upstairs more tables line a narrow corridor which has an eclectic collection of local modern art. It’s a fascinating place, attracting a mix of all ages who come for the excellent beer (their Pale Ale and seasonal beers are most popular), wood-fired pizzas, sharing platters and hearty mains such as slow-cooked brisket.
We ordered a whole load of plates including pumpkin and mushroom pizzas, kangaroo and tomato chutney, marinated octopus, veggie nachos, sticky lamb ribs and sea-salty fresh oysters. It was a real feast of colourful, well-cooked food, great flavours and generous portions. We drank vast quantities of their beer and excellent wines whilst Rusty regaled us with fascinating stories ending the evening feeling very merry and full of Freo joie de vivre …
That morning we’d got the ferry from Fremantle to Rottnest Island and spent the day there. Read about my search for the quirky quokka of Rottnest Island here.
I travelled to Perth, Fremantle, Rottnest Island and Margaret River courtesy of Tourism Western Australia #justanotherdayinWA. I’d like to thank everyone, including my fellow bloggers, involved in making this such a memorable trip.
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