“It’s a rippa of a day. Hope you’re enjoying yourselves. It’s so beautiful here and hardly anyone ever does this.” Apparently ‘a rippa of a day‘ means ‘absolutely fantastic’, ‘here‘ is Margaret River, after which the nearby town is named, in Western Australia, and ‘this‘ is canoeing along the river. We’d just had a brief rain shower and now the weather was clearing as we paddled slowly along the wide and tranquil stretch of water. The roots of huge trees entangled the shores and their tops towered over us, swaying gently in the breeze. I was in a canoe with our guide for the day, Sean Blocksidge, who runs the Margaret River Discovery Company and food blogger Niamh Shields. Also on our tour were a honeymoon couple from Australia and another couple from America.
After our canoe trip, we went to the waterfall on Margaret River, in full spate due to an exceptionally wet winter. We sat down beside it and Sean explained its significance to local Aboriginal people as a tribal camp ground. He’d brought along some bread and three types of honey for us to try. “This is honey-gold. It’s called Karri, from the local Karri tree [eucalyptus diversicolor], which grows round here. It has strong healing properties and is highly valued.” They all tasted good but this one was a real winner.
We headed off in Sean’s 4X4 to Prevelly for a quick coffee at the White Elephant Cafe and to have a look at one of the area’s premier surfing beaches, Gnarabup. This area had also been hit by big storms so the weather was unseasonably cold and wet. Even so, we could appreciate it and see why, in the summer months, it is one of the most popular places not just for surfing but also to relax and enjoy this lovely coastline.
Having been refreshed, we set off to explore some of area’s countryside and Sean regaled us with tales of his life and local history. including the horrific bush fire of 2011 that destroyed a vast swathe of the area. Luckily no-one was injured, but one of Western Australia’s oldest homes, Wallcliffe House, built in 1865, was gutted. It was an important example of early colonial architecture and home to one of WA’s finest collections of antique furniture. Driving on through the lush countryside, we passed dozens of vineyards. Margaret River is famous the world over for the quality of its wines, especially Cabernet Sauvignon and Chardonney but increasingly for other, lesser known wines and blends. With its consistent growing seasons, mild winter, pleasant summer, good rainfall and fertile soil, it is home to over 150 wineries – and the number is growing.
The previous day, Niamh and I had experienced an excellent Wine and Food Tasting at the Leeuwin Estate, one of the five founding wineries in Margaret River. Not only do they produce superb wines but they have a unique collection of modern art, which they use for the labels on their very distinctive Art Series wines. (Watch out for more in my next article on Food and Drink in Western Australia.)
Now we were visiting Fraser Gallop Estate, an up and very much coming winery that’s already producing some distinctive award-winning wines. Francine Davies showed us round. “The Fraser Gallop Estate winery is custom designed to process a maximum capacity of 300 tonnes of grapes, particularly designed in layout and size for the fermentation of Cabernet Sauvignon, Chardonnay and Semillon Sauvignon Blanc blends.” We then had an informal lunch of local food, including octopus, duck and chicken liver pate, smoked trout and venison chorizo. Sean explained each wine and we sipped glass after glass with much relish. A big favourite was the splendid 2012 Cabernet Sauvignon, “Just suck it up,” said Sean in typical Aussie fashion – and we did! NB: this estate is not usually open for public visits.
After such a hedonistic lunch, it was time to get some fresh air and we headed back to the coast. The Cape to Cape Track is a 135km route beside the Indian Ocean from Cape Leeuwin to Cape Naturaliste, past dramatic seascapes and pristine beaches, along undulating paths. We parked up and set off a steady pace, walking through a vibrant patchwork of plants, shrubs and trees. This part of Australia is known for its wild flowers and in spring they burst with colour and scent. (We were visiting in October, the perfect time to see them.) Beneath us waves crashed against the shore and overhead seabirds wheeled. Sean told us to look out for migrating whales; we saw none, possibly due to the stormy weather. Sea spray brought the zing of ozone and the ocean was dappled with sunlight.
After about an hour we had to turn round, but not before Sean had taken a photo of each of us perched on a rock above the cliffs. Windblown and happy, we then returned to the vehicle, making the most of our time out in this glorious scenery. Back in the town of Margaret River, Niamh and I said goodbye to Sean, who suggested we drive to a road near where we were staying, to see kangaroos having their evening meal. Here they are …
Kangaroos at Margaret River
We stayed at Basildene Manor near the town of Margaret River. This beautiful boutique hotel was built by Percy Willmott, a lighthouse keeper at Cape Leeuwin, in 1912. He created a splendid home resembling a relative’s grand country estate in England. It’s welcoming, luxurious and delightfully quirky, with lovely grounds and truly scrumptious home-made cakes.
I travelled to Perth, Fremantle, Rottnest Island and Margaret River courtesy of Tourism Western Australia #justanotherdayinWA and would like to thank everyone, including a great bunch of fellow bloggers, who made this such a memorable adventure.
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